Allergens
Top Notch Catering is committed to reducing the risk to all customers regarding provision of food and the consumption of allergens which could lead to any allergic reactions by following the processes found in our Allergen Policy. Please note Our Food is prepared in a kitchen which is not NUT Free. For all customers, including those with declared allergies, we undertake the utmost care to produce a safe products. This includes using approved suppliers. While looking after all our customers, and due to the nature of our business, we cannot guarantee that products prepared on our premises are free from allergenic ingredients due to the risk of cross contamination. Therefore, our products may contain one or more of the following 14 declarable allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame, Soya, SulphitesPlease click here to view our Full Allergen Policy
Click the below to see how to view allergen information on each menu item when browsing our menus Viewing Allergens on our website Please click here to view our Full Allergen Policy